Tacos Gobernador
Preparation time: 35 minutes
Portion: 8 people
Dive into the coastal delight of "Tacos Gobernador," a luxurious fusion of flavors that pays homage to the rich culinary landscape of Mexico's shores. This exquisite recipe encapsulates the essence of innovation within traditional Mexican cuisine, offering a taste of the ocean's bounty enveloped in the warm embrace of a crispy, golden tortilla. "Tacos Gobernador" are a testament to the creativity and richness of Mexican food, blending the succulent textures of shrimp with the melting smoothness of cheese, all heightened by a symphony of spices and fresh ingredients.
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Crafted for those who cherish the harmonious marriage of seafood and Mexican spices, "Tacos Gobernador" is more than just a taco—it's an experience. These tacos tell a story of coastal traditions, where the catch of the day meets the vibrant flavors of the Mexican kitchen in a dish designed to satisfy the most discerning of palates. Each bite is a journey through layers of flavor, from the sweetness of the shrimp to the tangy zest of fresh salsa, encased in a tortilla that crunches and crumbles in a most satisfying way.
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Perfect for a sumptuous dinner, a special occasion, or any moment that calls for a celebration of flavors, "Tacos Gobernador" invites you to explore the depths of Mexico's seafood cuisine. This dish not only offers a delightful culinary experience but also celebrates the innovative spirit of Mexican cooks who dare to combine simple ingredients in extraordinary ways.
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Join us as we unveil the secrets to creating the perfect "Tacos Gobernador." Let this recipe guide you through selecting the freshest ingredients, mastering the art of the perfect fill, and achieving the ideal balance of flavors that will transport your senses straight to the heart of coastal Mexico. Embrace the adventure of cooking "Tacos Gobernador," and let every taco be a declaration of love for the rich, dynamic flavors that define Mexican cuisine.
Ingredients:
- Corn Tortillas
- 500 gr Shrimp
- 2 Tomatoes
- 1/2 Onion
- Cilantro
- 1 Chile Poblano
- 1 Garlic Clove
- Chipotle
- 1 tsp Mayonnaise
- 15 gr Butter
- 1/2 tsp Paprika
- 1/4 tsp Mustard
- 1/4 tsp Knorr
- Salt & Pepper
- Olive Oil
- 350 gr Mozzarella or Gouda Cheese
Procedure:
1. In a bowl we put the shrimp in small pieces and add paprika, Knorr chicken broth, garlic, salt, pepper and stir.
2. In a skillet over high heat, put the butter with 2 tablespoons of olive oil and add garlic and onion to sauté.
3. Add the poblano chile and cook for 1 minute.
4. Add the tomato with the oregano, salt, pepper and mix, let it cook for 4 minutes.
5. Add the shrimp and incorporate everything until the shrimp change color.
6. Add the mustard, mayonnaise, chipotle and incorporate.
7. Turn off the heat and add the cilantro.
8. Heat the tortillas and add the cheese to melt.
9. Add filling on one side and fold, wait for the tortilla to brown a little.
10. Serve hot