Mexican Salad
Preparation time: 15 minutes
Portion: 6 people
Crafted with a blend of crisp vegetables, savory cheeses, and zesty dressings, our Mexican Salad recipes are designed to delight your senses and bring a piece of Mexico to your table. Whether you're looking for a light lunch option, a vibrant side dish, or a unique way to kick off a festive meal, our salads are perfect for any occasion. From the classic simplicity of a tomato and avocado salad to more elaborate creations featuring exotic ingredients, each recipe is a testament to the richness of Mexican culinary traditions.
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Join us as we explore the delicious diversity of Mexican Salads. Prepare your taste buds for an unforgettable journey through the flavors of Mexico, where every bite is a celebration of life and culture. Let's dive into the world of Mexican cuisine together, one salad at a time.
Salad Ingredients:
- 1 Dried Apricot Lettuce
- Spinach
- 400 gr. Fresh Cheese
- 3 Pasilla Chili
- 3 Tortillas
- 1 Cup of Parsely
- 3 Chambray Onion
- 6 tomatoes
- 2 Avocados
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Dressing Ingredients:
- 1 cup Extra Virgin Olive Oil
- ½ cup White Vinegar
- 1 tbsp Mustard
- 3-5 Lemons
- 1 tsp Garlic Powder
- Salt & Pepper
- Knorr (optional)
Procedure:
For the dressing: Mix all ingredients by hand or in a blender. Season to taste. Reserve
1. Cut the dried apricot lettuce into large pieces and the spinach.
2. Put in a salad bowl the lettuce, spinach, cheese, chiles, tortillas, parsley, onions, tomato and mix everything with the vinaigrette.
3. At the end we decorate with avocado and if desired, with more tortillas.