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Palmitos & Artichoke Salad

Preparation time: 20 minutes

Portion: 10 people

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Dive into the refreshing and sophisticated world of our "Palmitos and Artichoke Salad," a dish that effortlessly combines the delicate flavors of the earth and sea. This salad is a vibrant ode to the freshness of its ingredients, showcasing the tender, sweet notes of heart of palm (palmitos) and the subtle, nutty essence of artichokes. It's a culinary masterpiece that speaks to the soul of contemporary Mexican cuisine, where traditional ingredients meet modern flair.

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Our Palmitos and Artichoke Salad is not just a dish; it's an experience that celebrates the bounty of nature. Each bite is a journey through textures and tastes, from the crispness of fresh greens to the creamy richness of the dressing, all designed to complement the unique flavors of the salad's stars. This recipe is perfect for those seeking a light yet satisfying meal, or an elegant side that pairs beautifully with any main course.

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Whether you're hosting a festive gathering, looking for the perfect accompaniment to a summer barbecue, or simply in need of a delightful lunch option, this salad is sure to impress. It embodies the spirit of Mexican hospitality, inviting you to share in the joy of good food, good company, and the endless possibilities of inventive cuisine.

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Join us as we explore the delightful simplicity and depth of flavors in our Palmitos and Artichoke Salad. Let this recipe be a testament to the art of combining ingredients in ways that elevate them beyond their individual qualities, creating a dish that is as nourishing as it is inspiring. Together, let's savor the beauty of fresh ingredients and the magic they create when brought together with care and creativity.

Ingredients:

- 4 cups of Arugula
- 2 cans of Artichoke Stock
- 1 can of Green Olives
- 2 cans of Heart of Palms (Palmitos)
- 1/2 cups of almonds
- 100 gr of Parmesan Cheese

Procedure:

1. Cut the artichoke bottoms, hearts of palm and olives into slices

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