Tlacoyos de Frijol
Preparation time: 40 minutes
Portion: 8 people
Step into the rich tapestry of Mexican culinary tradition with our "Tlacoyos de Frijol," a beloved staple that has graced family tables and vibrant street markets alike for generations. This classic dish embodies the essence of Mexican cuisine, offering a hearty, comforting experience through its simple yet profound flavors. Tlacoyos, with their distinct oval shape, are a testament to the artistry and ingenuity of traditional Mexican cooking, made from masa and filled with the savory warmth of seasoned beans.
Our recipe for "Tlacoyos de Frijol" invites you to explore the rustic charm and depth of Mexico's culinary heritage. Each tlacoyo is handcrafted with love and care, filled with a rich, flavorful bean mixture, and then lightly grilled to perfection. The result is a delightful contrast of textures, from the crispy exterior to the soft, warm heart, making each bite a memorable journey into the heart of Mexican comfort food.
Perfect as a main dish or a snack, tlacoyos are versatile and can be enjoyed at any time of day. They are traditionally served with a topping of fresh salsa, crumbled cheese, and a sprinkle of cilantro, adding layers of flavor and freshness to this exquisite creation. "Tlacoyos de Frijol" is more than just a meal; it's a celebration of family, tradition, and the simple joys of homemade cooking.
We invite you to join us in celebrating the rich flavors and cultural significance of "Tlacoyos de Frijol." Let this recipe be a bridge to the past, a nod to the skilled hands of those who have shaped Mexican cuisine into what it is today. Embrace the opportunity to create, share, and savor a dish that is as nourishing to the soul as it is to the body. Welcome to the timeless tradition of Mexican cooking, one tlacoyo at a time.
Ingredients:
- Maseca Flour for Tortillas
- 3 cups Refried Black Beans
- Salt
- Green or Red Sauce
- 1/2 Onion
- 3/4 cup Cotija Cheese
- 3/4 Pork Rind
- 1/2 Sour Cream
Procedure:
1. Make the dough according to the package instructions.
2. Begin to form thick oval-shaped tortillas and fill with 1 or 2 tablespoons of beans.
3. Close the dough as if they were quesadillas and begin to form an oval shape, flattening a little but without letting the beans come out.
4. In a skillet over medium heat begin to put the tlacoyos to be sewn, turning them until they are golden brown.
5. Serve with sauce on top, cheese, chicharrón, onion and cream.
6. You can put different things on top such as chorizo, nopales, meat, etc.